I've been the Lecturer of Nutrition at the French-Italian School of Osteopathy in Pisa and at the Cooking and Pastry School "Les Chefs Blancs" in Rome;I've been Lecturer of Nutrition, Cosmetology, First Aid and Anatomy at the Professional Beauty School of Dora Bruschi in Rome.
I work as a Dietitian Specialized with Sports Associations and National and International caliber athletes especially in the field of Sailing, Soccer, Tennis, Skiing, Athletics, Swimming, Water polo and Triathlon, many of whom have won National and European titles.I used to work as a Dietitian with some Wellness Centres in Rome.Since 2009 I've supervised the school Menu at St Francis International School of Rome.
Registration number ONB AA_065722
OVERSEAS QUALIFICATION UNIT OF MASTER'S DEGREE IN HUMAN NUTRITION By Government of Western Australia Department of Training and Workforce Development OQU-0418-6124
Associate Nutritionist of NSA The Nutrition Society of Australia
"We are what we eat!"
A healthy and proper diet as well as regular physical exercise, are the perfect allies to help maintain a healthy and fit body, and improve our quality of life.
The nutritional consultation aims to identify and check the progress of your state of health in relation to your plan. It allows you to identify your dietary needs and create more balanced dietary regimes.
Every individual has specific physical and health conditions. My commitment is to provide the patient with customised food programmes, designed according to their physical and mental characteristics, such as age, lifestyle, habits and any detected diseases.
My nutritional expertise enables me to give precise indications on how to eat in order to achieve the desired result.
The first consultation is aimed at identifying the nutritional state of your health relating to poor diet in order to prepare the foundation for the development of a correct nutritional path as close as possible to your eating habits.
The consultation lasts approximately an hour and includes:
The Follow-Up consultations vary from individual to individual. In most cases I recommend for you to come back every 2 to 4 weeks. These subsequent consultations are essential to ensure success, monitor progress (Weight, body fat, etc.), to review the food diaries, to make changes in the diet according to the your needs, and of course, answer any questions you may have.
The World Health Organization and the FAO (Food and Agriculture Organization) have given a precise definition of Food education: "an informative and educational process through which to pursue the general improvement of the nutritional status of individuals, through the promotion of proper eating habits, eliminating improper food habits, the use of more hygienic handling of food and the efficient use of food resources;.
The goal of nutritional education is to educate the population with knowledge about food, to improve their awareness of their own diet and promote a new, healthier lifestyle, ready to improve their quality of life.
My professional skills allow me to offer advice and services through information aimed at individuals, companies or institutions, aimed especially at spreading the concept of a healthy diet.
My work includes the following professional activities:
" I have to thank Alessandro Vero, I was lucky to have the best Dietitian in my team, we won together!!!"
" If you want to win you have to have the best nutrition and I have had the best Dietitian!! Thanks Alessandro Vero!!"
